Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector

出版年份 2016 全文链接

标题

作者

关键词

School catering, Public policies, Carbon footprint, Life cycle assessment, Food supply chain, Food miles, Organic farming

出版物

Volume 58, Issue -, Pages 82-93

出版商

Elsevier BV

发表日期

2016-01-04

DOI

10.1016/j.foodpol.2015.12.001

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