Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae  ×  S. kudriavzevii hybrids

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Title
Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae  ×  S. kudriavzevii hybrids
Authors
Keywords
Saccharomyces kudriavzevii, Phylogenetics, Must fermentation, Low temperature, Aroma, Winemaking
Journal
FOOD MICROBIOLOGY
Volume 53, Issue -, Pages 31-40
Publisher
Elsevier BV
Online
2015-07-26
DOI
10.1016/j.fm.2015.07.010

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