A critical review on production and industrial applications of beta-glucans

出版年份 2016 全文链接

标题

作者

关键词

β, -Glucan, Production process, Preparation technology, Physical properties, Extraction, Industrial application, Value-added products

出版物

Volume 52, Issue -, Pages 275-288

出版商

Elsevier BV

发表日期

2015-07-07

DOI

10.1016/j.foodhyd.2015.07.003

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