Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds

出版年份 2016 全文链接

标题

作者

关键词

Alyssum homolocarpum, seed gum, Polysaccharide, Rheology, Viscosity, Weak gel, Dynamic moduli

出版物

Volume 52, Issue -, Pages 766-773

出版商

Elsevier BV

发表日期

2015-08-06

DOI

10.1016/j.foodhyd.2015.07.030

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