Postharvest UV‐C treatment of peach fruit: Changes in transcriptome profile focusing on genes involved in softening and senescence

Published 2021 View Full Article

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Title
Postharvest UV‐C treatment of peach fruit: Changes in transcriptome profile focusing on genes involved in softening and senescence
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-07-26
DOI
10.1111/jfpp.15813

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