Convective drying of highly shrinkable vegetables: New method on obtaining the parameters of the reaction engineering approach (REA) framework

Recent developments in physical field-based drying techniques for fruits and vegetables

(2019) Kun Li et al.   DRYING TECHNOLOGY

Reaction engineering approach for modeling single wood particle drying at elevated air temperature

(2019) Abdolreza Kharaghani et al.   CHEMICAL ENGINEERING SCIENCE

Insights in convective drying of fruit by coupled modeling of fruit drying, deformation, quality evolution and convective exchange with the airflow

(2018) Thijs Defraeye et al.   APPLIED THERMAL ENGINEERING

Shrinkage of Food Materials During Drying: Current Status and Challenges

(2018) Md Mahiuddin et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Derivation of two layer drying model with shrinkage and analysis of volatile depletion during drying of banana

(2018) Bithika Saha et al.   JOURNAL OF FOOD ENGINEERING

Mathematical model for dehydration and shrinkage: Prediction of eggplant's MRI spatial profiles

(2017) A. Brasiello et al.   JOURNAL OF FOOD ENGINEERING

Microwave drying at various conditions modeled using the reaction engineering approach

(2016) Aditya Putranto et al.   DRYING TECHNOLOGY

Application of the reaction engineering approach (REA) for modeling of the convective drying of onion

(2016) A. Compaore et al.   DRYING TECHNOLOGY

Predictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA)

(2016) M. Amdadul Haque et al.   JOURNAL OF FOOD ENGINEERING

The Relative Activation Energy of Food Materials: Important Parameters to Describe Drying Kinetics

(2015) Aditya Putranto et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Drying of shrinkable food products: Appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage

(2015) B. Ortiz-García-Carrasco et al.   JOURNAL OF FOOD ENGINEERING

A Review on Thin-Layer Drying-Curve Equations

(2014) Haydar Kucuk et al.   DRYING TECHNOLOGY

Spatial reaction engineering approach as an alternative for nonequilibrium multiphase mass-transfer model for drying of food and biological materials

(2012) Aditya Putranto et al.   AICHE JOURNAL

Shrinkage behaviour of skim milk droplets during air drying

(2012) Nan Fu et al.   JOURNAL OF FOOD ENGINEERING

Reaction Engineering Approach (REA) to model the drying kinetics of droplets with different initial sizes—experiments and analyses

(2011) Nan Fu et al.   CHEMICAL ENGINEERING SCIENCE

Modeling of Drying of Food Materials with Thickness of Several Centimeters by the Reaction Engineering Approach (REA)

(2011) Aditya Putranto et al.   DRYING TECHNOLOGY

Moisture Sorption Isotherms and Thermodynamic Properties of Carrot

(2011) Valeria S. Eim et al.   International Journal of Food Engineering

Drying kinetics of skim milk with 50wt.% initial solids

(2011) Nan Fu et al.   JOURNAL OF FOOD ENGINEERING

Drying Technology: Trends and Applications in Postharvest Processing

(2010) Arun S. Mujumdar et al.   Food and Bioprocess Technology

A composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures

(2008) Kamlesh C. Patel et al.   AICHE JOURNAL

The Basics of a Reaction Engineering Approach to Modeling Air-Drying of Small Droplets or Thin-Layer Materials

(2008) Xiao Dong Chen   DRYING TECHNOLOGY

Predicting moisture profiles in potato and carrot during convective hot air drying using isothermally measured effective diffusivity

(2007) Jaruk Srikiatden et al.   JOURNAL OF FOOD ENGINEERING