Heavy metals assessment in the major stages of winemaking: Chemometric analysis and impacts on human health and environment

Contents of Metal(loid)s in a Traditional Ethiopian Flat Bread (Injera), Dietary Intake, and Health Risk Assessment in Addis Ababa, Ethiopia

(2020) Desta Woldetsadik et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Reproducibility of elemental profile across two vintages in Pinot noir wines from fourteen different vineyard sites

(2020) Maisa M.M. Lima et al.   FOOD RESEARCH INTERNATIONAL

A Human Health Risk Assessment of Trace Elements Present in Chinese Wine

(2019) Zhi-Hao Deng et al.   MOLECULES

Winery wastewater treatment: a critical overview of advanced biological processes

(2019) David Bolzonella et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Changes in Metal Ion Concentrations in a Chardonnay Wine Related to Oxygen Exposure during Vinification

(2019) Bekker et al.   MOLECULES

A systematic literature review for some toxic metals in widely consumed rice types (domestic and imported) in Iran: Human health risk assessment, uncertainty and sensitivity analysis

(2019) Kiomars Sharafi et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Soil chemistry and meteorological conditions influence the elemental profiles of West European wines

(2019) Simon Blotevogel et al.   FOOD CHEMISTRY

Trace elements in vegetables and fruits cultivated in Southern Italy

(2019) Mauro Esposito et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines

(2018) Dubravka Vitali Čepo et al.   FOOD CHEMISTRY

Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS

(2018) Maria João Cabrita et al.   FOOD CONTROL

Knowledge, attitude and practices of farmers about pesticide use, risks, and wastes; a cross-sectional study (Kermanshah, Iran)

(2018) Kiomars Sharafi et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Heavy metals and metalloids: Sources, risks and strategies to reduce their accumulation in horticultural crops

(2018) Menahem Edelstein et al.   SCIENTIA HORTICULTURAE

Human health risk assessment for some toxic metals in widely consumed rice brands (domestic and imported) in Tehran, Iran: Uncertainty and sensitivity analysis

(2018) Kiomars Sharafi et al.   FOOD CHEMISTRY

Estimation of dietary intake and target hazard quotients for metals by consumption of wines from the Canary Islands

(2017) Angel J. Gutiérrez et al.   FOOD AND CHEMICAL TOXICOLOGY

Trace metals transfer during vine cultivation and winemaking processes

(2017) Yuliya Vystavna et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Elemental composition of red wines in Southeast Turkey

(2016) D. Karataş et al.   CZECH JOURNAL OF FOOD SCIENCES

Regional and Vintage Discrimination of Romanian Wines Based on Elemental and Isotopic Fingerprinting

(2016) Oana Romina Dinca et al.   Food Analytical Methods

Impact of wine production on the fractionation of copper and iron in Chardonnay wine: Implications for oxygen consumption

(2016) Michaela Rousseva et al.   FOOD CHEMISTRY

Characterization of Winery Wastewater for Reuse in California

(2015) M. C. Buelow et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

The combined impact of vineyard origin and processing winery on the elemental profile of red wines

(2015) Helene Hopfer et al.   FOOD CHEMISTRY

Grape pomace extract improves the in vitro and in vivo antioxidant properties of wines from sun light dried Pedro Ximénez grapes

(2015) Diana Dumitriu et al.   Journal of Functional Foods

Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers

(2013) Eugenio Pomarici et al.   JOURNAL OF CLEANER PRODUCTION

Investigation of heavy metal concentrations in some Turkish wines

(2013) İ. Mert Alkış et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Geographical origin identification of Romanian wines by ICP-MS elemental analysis

(2012) Irina Geana et al.   FOOD CHEMISTRY

THE VARIATION OF MINERAL PROFILES FROM GRAPE JUICE TO MONOVARIETAL CABERNET SAUVIGNON WINE IN THE VINIFICATION PROCESS

(2011) JIANGFENG CHENG et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Copper contents in grapes and wines from a Mediterranean organic vineyard

(2010) Maria Rosaria Provenzano et al.   FOOD CHEMISTRY

Arsenic and other trace elements in wines of eastern Croatia

(2010) Željka Fiket et al.   FOOD CHEMISTRY

Concentrations of cadmium, lead, mercury and arsenic in Chinese market milled rice and associated population health risk

(2010) Yongzhong Qian et al.   FOOD CONTROL

Mechanisms of oxidative browning of wine

(2007) Hua Li et al.   FOOD CHEMISTRY

Effect of Bentonite Characteristics on the Elemental Composition of Wine

(2007) Sofia Catarino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY