Identification and quantitative analysis of oligosaccharides in wheat flour using LC–MS

Published 2015 View Full Article

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Title
Identification and quantitative analysis of oligosaccharides in wheat flour using LC–MS
Authors
Keywords
Wheat flour, Oligosaccharides, 1-Kestose, 6G-Kestose, Raffinose, LC–MS
Journal
JOURNAL OF CEREAL SCIENCE
Volume 63, Issue -, Pages 128-133
Publisher
Elsevier BV
Online
2015-04-18
DOI
10.1016/j.jcs.2015.03.009

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