Geographical traceability of south-east Asian durian: A chemometric study using stable isotopes and elemental compositions

Stable isotopes verify geographical origin of yak meat from Qinghai-Tibet plateau

(2020) Jing Nie et al.   MEAT SCIENCE

Authentication of organic pork and identification of geographical origins of pork in four regions of China by combined analysis of stable isotopes and multi-elements

(2020) Yan Zhao et al.   MEAT SCIENCE

Geographical origin authentication of onions using stable isotope ratio and compositions of C, H, O, N, and S

(2019) Jin Hee Park et al.   FOOD CONTROL

Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA

(2019) Ill-Min Chung et al.   FOOD CHEMISTRY

Geographical origin traceability and species identification of three scallops (Patinopecten yessoensis, Chlamys farreri, and Argopecten irradians) using stable isotope analysis

(2019) Xufeng Zhang et al.   FOOD CHEMISTRY

Verification of imported red wine origin into China using multi isotope and elemental analyses

(2019) Hao Wu et al.   FOOD CHEMISTRY

Tracing the geographical origin of rice by stable isotopic analyses combined with chemometrics

(2019) Jishi Wang et al.   FOOD CHEMISTRY

Identification of the geographical origins of sea cucumbers in China: The application of stable isotope ratios and compositions of C, N, O and H

(2019) Xuming Kang et al.   FOOD CONTROL

Geographical origin identification of garlic cultivated in Korea using isotopic and multi-elemental analyses

(2019) Seung-Hyun Choi et al.   FOOD CONTROL

Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout ( Oncorhynchus mykiss )

(2018) Federica Camin et al.   FOOD CHEMISTRY

Metabolic variation in the pulps of two durian cultivars: Unraveling the metabolites that contribute to the flavor

(2018) Pinnapat Pinsorn et al.   FOOD CHEMISTRY

Differentiating Organically Farmed Rice from Conventional and Green Rice Harvested from an Experimental Field Trial Using Stable Isotopes and Multi-Element Chemometrics

(2018) Yuwei Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic variation and DNA fingerprinting of durian types in Malaysia using simple sequence repeat (SSR) markers

(2018) Ging Yang Siew et al.   PeerJ

Stable Oxygen and Carbon Isotopic Composition of Rice (Oryza sativa L.) Grains as Recorder of Relative Humidity

(2018) Ritika Kaushal et al.   Journal of Geophysical Research-Biogeosciences

Determination of geographic origin of Chinese mitten crab (Eriocheir sinensis) using integrated stable isotope and multi-element analyses

(2018) Renjun Luo et al.   FOOD CHEMISTRY

The draft genome of tropical fruit durian (Durio zibethinus)

(2017) Bin Tean Teh et al.   NATURE GENETICS

Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication – A tutorial

(2016) Luis Cuadros-Rodríguez et al.   ANALYTICA CHIMICA ACTA

Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit

(2015) Lee-Hoon Ho et al.   FOOD CHEMISTRY

Ecological interpretations of nitrogen isotope ratios of terrestrial plants and soils

(2015) Joseph M. Craine et al.   PLANT AND SOIL

Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniques

(2014) S. Portarena et al.   FOOD CHEMISTRY

Characterization of the Major Odor-Active Compounds in Thai Durian (Durio zibethinus L. ‘Monthong’) by Aroma Extract Dilution Analysis and Headspace Gas Chromatography–Olfactometry

(2012) Jia-Xiao Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Climatic and tectonic controls on chemical weathering in tropical Southeast Asia (Malay Peninsula, Borneo, and Sumatra)

(2011) Zhifei Liu et al.   CHEMICAL GEOLOGY

Antioxidant activity and profiles of common fruits in Singapore

(2010) Mia Isabelle et al.   FOOD CHEMISTRY

Potential isotopic and chemical markers for characterising organic fruits

(2010) F. Camin et al.   FOOD CHEMISTRY

Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits

(2010) Shela Gorinstein et al.   FOOD RESEARCH INTERNATIONAL

Influence of Different Organic Fertilizers on Quality Parameters and the δ15N, δ13C, δ2H, δ34S, and δ18O Values of Orange Fruit (Citrus sinensis L. Osbeck)

(2010) Paolo Rapisarda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical origin of polished rice based on multiple element and stable isotope analyses

(2008) Yaeko Suzuki et al.   FOOD CHEMISTRY

Nitrogen Isotopes as a Screening Tool To Determine the Growing Regimen of Some Organic and Nonorganic Supermarket Produce from New Zealand

(2008) Karyne M. Rogers   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant properties of durian fruit as influenced by ripening

(2007) Patricia Arancibia-Avila et al.   LWT-FOOD SCIENCE AND TECHNOLOGY