Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography

Effects of Various Drying Methods on Some Physico-Chemical Properties and the Antioxidant Profile and ACE Inhibition Activity of Oyster Mushrooms (Pleurotus Ostreatus)

(2020) Sergey Piskov et al.   Foods

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

(2020) Abdo Hassoun et al.   Foods

Experimental investigation on the performance parameters of a helical coil dehumidifier test rig

(2020) Sampath Suranjan Salins et al.   Energy Sources Part A-Recovery Utilization and Environmental Effects

Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance

(2019) Michele Tomaiuolo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Innovative approaches for identifying a mechanically separated meat: evaluation of radiostrontium levels and development of a new tool of investigation

(2019) Marco Iammarino et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Introducing the Food Fraud Prevention Cycle (FFPC): A dynamic information management and strategic roadmap

(2019) John Spink et al.   FOOD CONTROL

Exploring the possible reasons for fish fraud in China based on results from monitoring sardine products sold on Chinese markets using DNA barcoding and real time PCR

(2019) Xiong Xiong et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Total reflection X-ray fluorescence used to distinguish mechanically separated from non-mechanically separated meat

(2018) R. Dalipi et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

An Innovative Detection of Mechanically Separated Meat in Meat Products

(2018) Matej Pospiech et al.   Food Analytical Methods

Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat

(2018) Sileshi Gizachew Wubshet et al.   FOOD CONTROL

The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

(2016) Maj-Britt Schmidt Andersen et al.   FOOD CONTROL

Improving stochastic reconstructions by weighting correlation functions in an objective function

(2015) Kirill M. Gerke et al.   EPL

Universal Stochastic Multiscale Image Fusion: An Example Application for Shale Rock

(2015) Kirill M. Gerke et al.   Scientific Reports

Reconstruction of food microstructure via statistical correlation functions. The use of lineal-path distribution functions

(2014) A. Derossi et al.   JOURNAL OF FOOD ENGINEERING

Analysis of micro-structure in raw and heat treated meat emulsions from multimodal X-ray microtomography

(2013) Hildur Einarsdóttir et al.   Innovative Food Science & Emerging Technologies

Description and reconstruction of the soil pore space using correlation functions

(2012) K. M. Gerke et al.   EURASIAN SOIL SCIENCE

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

(2012) Jeffrey C. Moore et al.   JOURNAL OF FOOD SCIENCE

Feasibility of X-ray microcomputed tomography for microstructure analysis and its relationship with hardness in non-acid lean fermented sausages

(2012) E. Santos-Garcés et al.   MEAT SCIENCE

Guidelines for assessment of bone microstructure in rodents using micro-computed tomography

(2010) Mary L Bouxsein et al.   JOURNAL OF BONE AND MINERAL RESEARCH

3-D Imaging of Deep-Fat Fried Chicken Nuggets Breading Coating Using X-Ray Micro-CT

(2009) Akinbode A. Adedeji et al.   International Journal of Food Engineering

X-ray computed tomography to study processed meat microstructure

(2009) P. Frisullo et al.   JOURNAL OF FOOD ENGINEERING

The morphological detection of bone and cartilage particles in mechanically separated meat

(2008) W. Branscheid et al.   MEAT SCIENCE