Effects of ultraviolet radiation on properties of films from whey protein concentrate treated before or after film formation

出版年份 2016 全文链接

标题

作者

关键词

Ultraviolet radiation, Edible films, Whey protein concentrate, Mechanical properties, Microstructure

出版物

Volume 55, Issue -, Pages 189-199

出版商

Elsevier BV

发表日期

2015-11-19

DOI

10.1016/j.foodhyd.2015.11.019

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