A fast and efficient approach to prepare starch nanocrystals from normal corn starch

Published 2016 View Full Article

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Title
A fast and efficient approach to prepare starch nanocrystals from normal corn starch
Authors
Keywords
Crystallinity, Hydrolysis, Nanotechnology, Polydispersity index, Starch, Ultrasound, Zeta potential
Journal
FOOD HYDROCOLLOIDS
Volume 57, Issue -, Pages 132-138
Publisher
Elsevier BV
Online
2016-01-30
DOI
10.1016/j.foodhyd.2016.01.022

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