A fast and efficient approach to prepare starch nanocrystals from normal corn starch

标题
A fast and efficient approach to prepare starch nanocrystals from normal corn starch
作者
关键词
Crystallinity, Hydrolysis, Nanotechnology, Polydispersity index, Starch, Ultrasound, Zeta potential
出版物
FOOD HYDROCOLLOIDS
Volume 57, Issue -, Pages 132-138
出版商
Elsevier BV
发表日期
2016-01-30
DOI
10.1016/j.foodhyd.2016.01.022

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