Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch.

Title
Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch.
Authors
Keywords
Lotus rhizome starch, Whey protein concentrate, Psyllium husk, FTIR, DSC, XRD
Journal
FOOD HYDROCOLLOIDS
Volume 60, Issue -, Pages 128-137
Publisher
Elsevier BV
Online
2016-03-17
DOI
10.1016/j.foodhyd.2016.03.023

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