Effects of extra feeding combined with ocean acidification and increased temperature on the carbon isotope values (δ13C) in the mussel shell

Selectively bred oysters can alter their biomineralization pathways, promoting resilience to environmental acidification

(2019) Susan C. Fitzer et al.   GLOBAL CHANGE BIOLOGY

Surface ocean pH and buffer capacity: past, present and future

(2019) Li-Qing Jiang et al.   Scientific Reports

Deciphering carbon sources of mussel shell carbonate under experimental ocean acidification and warming

(2018) Yanan Lu et al.   MARINE ENVIRONMENTAL RESEARCH

Biomineralization changes with food supply confer juvenile scallops (Argopecten purpuratus) resistance to ocean acidification

(2016) Laura Ramajo et al.   GLOBAL CHANGE BIOLOGY

Food supply confers calcifiers resistance to ocean acidification

(2016) Laura Ramajo et al.   Scientific Reports

Impact of ocean acidification on the structure of future phytoplankton communities

(2015) Stephanie Dutkiewicz et al.   Nature Climate Change

Ocean acidification and temperature increase impact mussel shell shape and thickness: problematic for protection?

(2015) Susan C. Fitzer et al.   Ecology and Evolution

Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation

(2014) Clara L. Mackenzie et al.   PLoS One

Quantifying precision and accuracy of measurements of dissolved inorganic carbon stable isotopic composition using continuous-flow isotope-ratio mass spectrometry

(2014) Susan Waldron et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Evolutionary potential of marine phytoplankton under ocean acidification

(2013) Sinéad Collins et al.   Evolutionary Applications

Impacts of ocean acidification on marine shelled molluscs

(2013) Frédéric Gazeau et al.   MARINE BIOLOGY

Experimental validation of environmental controls on the δ13C of Arctica islandica (ocean quahog) shell carbonate

(2012) Erin C. Beirne et al.   GEOCHIMICA ET COSMOCHIMICA ACTA

Food availability outweighs ocean acidification effects in juvenileMytilus edulis: laboratory and field experiments

(2012) Jörn Thomsen et al.   GLOBAL CHANGE BIOLOGY

BEFORE OCEAN ACIDIFICATION: CALCIFIER CHEMISTRY LESSONS1

(2012) Michael Y. Roleda et al.   JOURNAL OF PHYCOLOGY

Ocean Acidification-Induced Food Quality Deterioration Constrains Trophic Transfer

(2012) Dennis Rossoll et al.   PLoS One

Functional impacts of ocean acidification in an ecologically critical foundation species

(2011) B. Gaylord et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Food Supply and Seawater pCO2 Impact Calcification and Internal Shell Dissolution in the Blue Mussel Mytilus edulis

(2011) Frank Melzner et al.   PLoS One

Effects of ocean acidification on the immune response of the blue mussel Mytilus edulis

(2008) R Bibby et al.   Aquatic Biology