Oil stabilization of natural peanut butter using food grade polymers

标题
Oil stabilization of natural peanut butter using food grade polymers
作者
关键词
Peanut butter, HPMC, MC, Oil loss, Saturated fat, Organogel
出版物
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 399-408
出版商
Elsevier BV
发表日期
2016-05-31
DOI
10.1016/j.foodhyd.2016.05.034

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