Preparation of low- and medium-molecular weight chitosan nanoparticles and their antimicrobial evaluation against a panel of microorganisms, including cheese-derived cultures

标题
Preparation of low- and medium-molecular weight chitosan nanoparticles and their antimicrobial evaluation against a panel of microorganisms, including cheese-derived cultures
作者
关键词
Chitosan, Nanoparticles, Cheese, Antimicrobial, Molecular weight
出版物
FOOD CONTROL
Volume 69, Issue -, Pages 256-261
出版商
Elsevier BV
发表日期
2016-05-05
DOI
10.1016/j.foodcont.2016.05.005

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