Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants

标题
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants
作者
关键词
Biosurfactant, Sophorolipid, Thiamine dilauryl sulfate, Escherichia coli, Spinach
出版物
FOOD CONTROL
Volume 60, Issue -, Pages 158-165
出版商
Elsevier BV
发表日期
2015-07-24
DOI
10.1016/j.foodcont.2015.07.026

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started