Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process

标题
Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process
作者
关键词
Eggshell, Plasma, Thyme oil, Synergistic antibacterial effect, Salmonella
出版物
FOOD CONTROL
Volume 70, Issue -, Pages 183-190
出版商
Elsevier BV
发表日期
2016-06-01
DOI
10.1016/j.foodcont.2016.05.056

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