Microemulsification of clove essential oil improves its in vitro and in vivo control of Penicillium digitatum

Published 2016 View Full Article

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Title
Microemulsification of clove essential oil improves its in vitro and in vivo control of Penicillium digitatum
Authors
Keywords
Clove essential oil, Microemulsion, Antifungal activity, Navel oranges, Penicillium digitatum
Journal
FOOD CONTROL
Volume 65, Issue -, Pages 106-111
Publisher
Elsevier BV
Online
2016-01-16
DOI
10.1016/j.foodcont.2016.01.020

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