A microwave sensor for the characterization of bovine milk

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Title
A microwave sensor for the characterization of bovine milk
Authors
Keywords
Microwave absorption, Bovine milk, Dielectric relaxation, Process control, Moisture meter, Fat, Protein, Lactose
Journal
FOOD CONTROL
Volume 63, Issue -, Pages 195-200
Publisher
Elsevier BV
Online
2015-12-02
DOI
10.1016/j.foodcont.2015.11.032

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