A microwave sensor for the characterization of bovine milk

标题

作者

关键词

Microwave absorption, Bovine milk, Dielectric relaxation, Process control, Moisture meter, Fat, Protein, Lactose

出版物

Volume 63, Issue -, Pages 195-200

出版商

Elsevier BV

发表日期

2015-12-02

DOI

10.1016/j.foodcont.2015.11.032

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