Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography–tandem mass spectrometry

Title
Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography–tandem mass spectrometry
Authors
Keywords
Biogenic amines (BAs), High-performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS), Isotope-coded derivatization reagent, Chinese rice wine
Journal
FOOD CHEMISTRY
Volume 192, Issue -, Pages 388-394
Publisher
Elsevier BV
Online
2015-07-08
DOI
10.1016/j.foodchem.2015.07.024

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