Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives
Authors
Keywords
Yogurt, Matricaria recutita, Foeniculum vulgare, Potassium sorbate (E202), Antioxidant preservatives
Journal
FOOD CHEMISTRY
Volume 210, Issue -, Pages 262-268
Publisher
Elsevier BV
Online
2016-05-01
DOI
10.1016/j.foodchem.2016.04.114

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.