Methods for the analysis of azo dyes employed in food industry – A review

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Title
Methods for the analysis of azo dyes employed in food industry – A review
Authors
Keywords
Azo dyes, Extraction, Food matrices, LC–MS/MS
Journal
FOOD CHEMISTRY
Volume 192, Issue -, Pages 813-824
Publisher
Elsevier BV
Online
2015-07-23
DOI
10.1016/j.foodchem.2015.07.085

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