Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming

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Title
Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming
Authors
Keywords
Maltaise demi-sanguine, Orange juice, Organic farming, Conventional farming
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 290-295
Publisher
Elsevier BV
Online
2015-08-10
DOI
10.1016/j.foodchem.2015.08.025

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