An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks

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Title
An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks
Authors
Keywords
Complementary commercial infant food products, Infant formula milk, Polyunsaturated fatty acids, Charged aerosol detection
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 783-789
Publisher
Elsevier BV
Online
2015-11-03
DOI
10.1016/j.foodchem.2015.10.141

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