Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques

Title
Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques
Authors
Keywords
Purification, By-product, Chromatography, Antioxidant activity, Phenolic compounds
Journal
FOOD CHEMISTRY
Volume 192, Issue -, Pages 306-312
Publisher
Elsevier BV
Online
2015-07-06
DOI
10.1016/j.foodchem.2015.07.004

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