Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products

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Title
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products
Authors
Keywords
Floral by-products, Crocus sativus, L., LDL oxidation, Cholesterol degradation, LC-DAD, LC–ESI-(HR)MS,
Journal
FOOD CHEMISTRY
Volume 199, Issue -, Pages 18-27
Publisher
Elsevier BV
Online
2015-11-27
DOI
10.1016/j.foodchem.2015.11.115

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