Spectroscopy analysis of phenolic and sugar patterns in a food grade chestnut tannin

Published 2016 View Full Article

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Title
Spectroscopy analysis of phenolic and sugar patterns in a food grade chestnut tannin
Authors
Keywords
Castanea sativa Mill, MALDI-TOF, ATR-FTIR, Oenological tannins, Sugars
Journal
FOOD CHEMISTRY
Volume 203, Issue -, Pages 425-429
Publisher
Elsevier BV
Online
2016-02-17
DOI
10.1016/j.foodchem.2016.02.105

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