Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment

Published 2016 View Full Article

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Title
Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment
Authors
Keywords
Aflatoxins, Hazelnut, Dried fig, Occurrence, Exposure, Food safety, HPLC-FLD
Journal
FOOD CHEMISTRY
Volume 211, Issue -, Pages 8-16
Publisher
Elsevier BV
Online
2016-05-07
DOI
10.1016/j.foodchem.2016.04.141

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