Effects of aleurone layer on rice cooking: A histological investigation

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Title
Effects of aleurone layer on rice cooking: A histological investigation
Authors
Keywords
Aleurone layer, Rice, Cooking, Histological characters
Journal
FOOD CHEMISTRY
Volume 191, Issue -, Pages 28-35
Publisher
Elsevier BV
Online
2014-11-19
DOI
10.1016/j.foodchem.2014.11.058

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