Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

Authors

Keywords

Chlorogenic acid, (−)-Epicatechin, Phloridzin, α-Aminoadipic semialdehyde, γ-Glutamic semialdehyde, Schiff base structures

Journal

Volume 211, Issue -, Pages 784-790

Publisher

Elsevier BV

Online

2016-05-22

DOI

10.1016/j.foodchem.2016.05.126

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