Novel inexpensive fungi proteases: Production by solid state fermentation and characterization

Title
Novel inexpensive fungi proteases: Production by solid state fermentation and characterization
Authors
Keywords
Fungal protease, Agro-industrial residues, Solid state fermentation, Biochemical characteristics
Journal
FOOD CHEMISTRY
Volume 198, Issue -, Pages 119-124
Publisher
Elsevier BV
Online
2015-11-17
DOI
10.1016/j.foodchem.2015.11.089

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now