Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods

Published 2016 View Full Article

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Title
Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods
Authors
Keywords
SPME-MS, SPME-GC/MS, Wine, Authentication, Volatiles
Journal
FOOD CHEMISTRY
Volume 213, Issue -, Pages 714-720
Publisher
Elsevier BV
Online
2016-07-03
DOI
10.1016/j.foodchem.2016.06.120

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