Obtaining sugars and natural antioxidants from olive leaves by steam-explosion

Published 2016 View Full Article

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Title
Obtaining sugars and natural antioxidants from olive leaves by steam-explosion
Authors
Keywords
Olive leaves, Steam-explosion, Sugars, Oligomers, Natural antioxidants, Biorefinery
Journal
FOOD CHEMISTRY
Volume 210, Issue -, Pages 457-465
Publisher
Elsevier BV
Online
2016-05-02
DOI
10.1016/j.foodchem.2016.05.003

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