Rapid detection of volatile compounds in apple wines using FT-NIR spectroscopy

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Title
Rapid detection of volatile compounds in apple wines using FT-NIR spectroscopy
Authors
Keywords
Near infrared spectroscopy, Volatile compounds, Apple ciders, Rapid analysis, PLS
Journal
FOOD CHEMISTRY
Volume 190, Issue -, Pages 701-708
Publisher
Elsevier BV
Online
2015-05-29
DOI
10.1016/j.foodchem.2015.05.112

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