Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization

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Title
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization
Authors
Keywords
Poultry processing leftovers, Enzymatic hydrolysis, Protein hydrolysate, Racemization of amino acids, Functional animal protein
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 611-621
Publisher
Elsevier BV
Online
2015-11-11
DOI
10.1016/j.foodchem.2015.10.114

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