Slow softening of Kanzi apples (Malus×domestica L.) is associated with preservation of pectin integrity in middle lamella

Published 2016 View Full Article

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Title
Slow softening of Kanzi apples (Malus×domestica L.) is associated with preservation of pectin integrity in middle lamella
Authors
Keywords
Cell wall pectin, Depolymerisation, Softening, Tissue failure, Ethylene
Journal
FOOD CHEMISTRY
Volume 211, Issue -, Pages 883-891
Publisher
Elsevier BV
Online
2016-05-25
DOI
10.1016/j.foodchem.2016.05.138

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