Electrochemical behavior and determination of major phenolic antioxidants in selected coffee samples

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Title
Electrochemical behavior and determination of major phenolic antioxidants in selected coffee samples
Authors
Keywords
Coffee brews, Chlorogenic acid, Caffeic acid, Antioxidant activity, Redox behavior, HPLC
Journal
FOOD CHEMISTRY
Volume 190, Issue -, Pages 506-512
Publisher
Elsevier BV
Online
2015-06-05
DOI
10.1016/j.foodchem.2015.05.104

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