Structure–antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid

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Title
Structure–antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid
Authors
Keywords
Antioxidant activity, Emulsion, Kilka fish oil, p, -Hydroxybenzoic acid, Polar paradox theory
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 128-134
Publisher
Elsevier BV
Online
2015-08-05
DOI
10.1016/j.foodchem.2015.08.003

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