Characterization of substituted aryl meroterpenoids from red seaweed Hypnea musciformis as potential antioxidants

Published 2016 View Full Article

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Title
Characterization of substituted aryl meroterpenoids from red seaweed Hypnea musciformis as potential antioxidants
Authors
Keywords
Seaweed, Hypnea musciformis, Antioxidant activity, Aryl meroterpenoids, Nuclear magnetic resonance spectroscopy, Structure-activity relationship
Journal
FOOD CHEMISTRY
Volume 212, Issue -, Pages 778-788
Publisher
Elsevier BV
Online
2016-06-17
DOI
10.1016/j.foodchem.2016.06.039

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