A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

Published 2016 View Full Article

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Title
A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits
Authors
Keywords
Tanzanian fruits, Jackfruit, Mango, Pineapple, Baobab, Tamarind, GC–MS, Metabolomics, PARAFAC2, Trimethylsilyl cyanide
Journal
FOOD CHEMISTRY
Volume 213, Issue -, Pages 691-699
Publisher
Elsevier BV
Online
2016-07-05
DOI
10.1016/j.foodchem.2016.07.005

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