Relationship of molecular weight distribution profile of unreduced gluten protein extracts with quality characteristics of bread

Published 2016 View Full Article

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Title
Relationship of molecular weight distribution profile of unreduced gluten protein extracts with quality characteristics of bread
Authors
Keywords
Size exclusion chromatography, Molecular weight distribution, Bread quality, Gliadins, Glutenins, Dough rheology
Journal
FOOD CHEMISTRY
Volume 210, Issue -, Pages 325-331
Publisher
Elsevier BV
Online
2016-05-01
DOI
10.1016/j.foodchem.2016.04.043

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