Radiostrontium levels in foodstuffs: 4-Years control activity by Italian reference centre, as a contribution to risk assessment

Published 2016 View Full Article

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Title
Radiostrontium levels in foodstuffs: 4-Years control activity by Italian reference centre, as a contribution to risk assessment
Authors
Keywords
Radiostrontium, Milk, Dairy products, Animal feed, Validation, Liquid scintillation, Radioactivity, Beta emitters
Journal
FOOD CHEMISTRY
Volume 210, Issue -, Pages 344-354
Publisher
Elsevier BV
Online
2016-04-30
DOI
10.1016/j.foodchem.2016.04.118

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