Preparation of stable food-grade double emulsions with a hybrid premix membrane emulsification system

Published 2016 View Full Article

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Title
Preparation of stable food-grade double emulsions with a hybrid premix membrane emulsification system
Authors
Keywords
Double emulsion, Beetroot juice, Food-grade, Membrane emulsification
Journal
FOOD CHEMISTRY
Volume 206, Issue -, Pages 59-66
Publisher
Elsevier BV
Online
2016-03-16
DOI
10.1016/j.foodchem.2016.03.046

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