Metabolomics analysis of shucked mussels’ freshness

Title
Metabolomics analysis of shucked mussels’ freshness
Authors
Keywords
Metabolomics, H NMR, Microbiology, Mussels, Spoilage, Biomarkers
Journal
FOOD CHEMISTRY
Volume 205, Issue -, Pages 58-65
Publisher
Elsevier BV
Online
2016-02-29
DOI
10.1016/j.foodchem.2016.02.152

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