Building global models for fat and total protein content in raw milk based on historical spectroscopic data in the visible and short-wave near infrared range
Building global models for fat and total protein content in raw milk based on historical spectroscopic data in the visible and short-wave near infrared range
Authors
Keywords
Milk analysis, Global modelling, Light scatter, Visible spectroscopy, Short-wave near infrared spectroscopy, Model transfer, Variable selection
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