Antemortem stress regulates protein acetylation and glycolysis in postmortem muscle

Published 2016 View Full Article

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Title
Antemortem stress regulates protein acetylation and glycolysis in postmortem muscle
Authors
Keywords
HAT, HDAC, Protein acetylation, Postmortem glycolysis, PSE
Journal
FOOD CHEMISTRY
Volume 202, Issue -, Pages 94-98
Publisher
Elsevier BV
Online
2016-01-21
DOI
10.1016/j.foodchem.2016.01.085

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