Concentration and stabilization of C20–22 n-3 polyunsaturated fatty acid esters from the oil of Sardinella longiceps

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Title
Concentration and stabilization of C20–22 n-3 polyunsaturated fatty acid esters from the oil of Sardinella longiceps
Authors
Keywords
Sardine oil, C, 20-22, n, -3 polyunsaturated fatty acids, Argentated chromatography, Seaweeds, Nuclear Magnetic Resonance spectroscopy, Oxidative stability
Journal
FOOD CHEMISTRY
Volume 199, Issue -, Pages 828-837
Publisher
Elsevier BV
Online
2015-12-21
DOI
10.1016/j.foodchem.2015.12.082

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